tag:blogger.com,1999:blog-3490438591472363150.post1399894208795226412..comments2023-06-22T09:14:20.817-07:00Comments on tugandregina: Hatchin up the flavorReginahttp://www.blogger.com/profile/01365663697222601526noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3490438591472363150.post-77220595172941767562009-09-23T19:30:19.223-07:002009-09-23T19:30:19.223-07:00why comment moderation? have i been mia too long?...why comment moderation? have i been mia too long? did you worry about me? <br /><br />now i'm craving chile...<br />what are youuuuuuu craving? :)Kerihttps://www.blogger.com/profile/02346497617457838360noreply@blogger.comtag:blogger.com,1999:blog-3490438591472363150.post-80822708881465351352009-09-16T22:40:39.797-07:002009-09-16T22:40:39.797-07:00just scanning your blog quickly...and i see a nake...just scanning your blog quickly...and i see a naked child and some chiles...and if i didn't "know" you...i'd wonder what the heck kinda blog is this...i'm callin' cps! but i'm smilin' and i'll probably go to sleep with a grin on my face because of it...thnx.r. :) i am too tired to think about why the chiles and the child make me laugh...reganhttp://andeverythinginitsplace.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3490438591472363150.post-23851369623042662342009-09-16T07:10:30.762-07:002009-09-16T07:10:30.762-07:00I'm so jealous! I wish they would bring it to...I'm so jealous! I wish they would bring it to Chicago. When I was in college in VA, I tried to roast it on a broiler pan in the oven. It was SO much work doing that and peeling those suckers. And the roast just wasn't the same.Erinhttps://www.blogger.com/profile/10704055108048784167noreply@blogger.comtag:blogger.com,1999:blog-3490438591472363150.post-80035946249378823952009-09-16T07:04:39.856-07:002009-09-16T07:04:39.856-07:00You can also do it on a grill. You need to put ti...You can also do it on a grill. You need to put tin foil on the grill. Put the chile on the foil and drop the top of the grill. let it stay closed for about 3 minute intervals.Auntie Neehttps://www.blogger.com/profile/00393650502121728257noreply@blogger.comtag:blogger.com,1999:blog-3490438591472363150.post-71359058841298819172009-09-15T15:45:50.209-07:002009-09-15T15:45:50.209-07:00I totally miss that smell!! I have found that our...I totally miss that smell!! I have found that our local grocery store carries fresh and roasted Hatch green chiles in the fall - I was floored to walk in and smell them! When I went to the checkout with them, the clerk looked a them for a long time - had no idea what they were!J-Dubhttps://www.blogger.com/profile/05919616983107221429noreply@blogger.comtag:blogger.com,1999:blog-3490438591472363150.post-54149879184837879522009-09-15T12:24:44.107-07:002009-09-15T12:24:44.107-07:00If you put some oil in a pan you can sort of like ...If you put some oil in a pan you can sort of like fry it and the skin will be easier to take off, however be careful because it (oil) jumps. Already have 6 or 8 packets with 6 or 8 chiles per pack. can take more. I think you can also wrap them in a wet paper towel and nuke them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3490438591472363150.post-9310618807592209182009-09-15T11:33:56.912-07:002009-09-15T11:33:56.912-07:00Did you try in the oven like I suggested? I heard...Did you try in the oven like I suggested? I heard to put it on a broiler pan and have at it.<br /><br />Fun times. I would have been super excited making that find. Green chile is a big reason I'd never want to leave New Mexico. <br /><br />Excellent food photography, my SIL.The Wadeshttps://www.blogger.com/profile/15805015528223049604noreply@blogger.com